Cranberry Feta Pinwheels
Adapted from Let’s Dish
Serves 20-30 people
8 ounces cream cheese, softened
1/2 cup crumbled feta cheese
1/2 cup chopped green onions
3/4 cup dried cranberries
2 burrito-size flour tortillas (10-11 inch) or 4 taco-size flour tortillas
1. In a small bowl, combine the cream cheese, feta cheese and green onions. Stir in dried cranberries. Divide the mixture evenly between either the two or four tortillas. Roll each tortilla up tightly and wrap in plastic wrap. Refrigerate for at least 1 hour.
2. Slice the rolled tortillas into 1-inch slices and serve.