May 15, 2015

Cinnamon Burst Pancakes

I've been waiting to share this recipe with you guys for months now because I never had enough lighting to take a good picture. Ha. Now that we have more light at dinnertime (when I usually make breakfast foods), I get to share this amazing recipe!

I hope everyone has tried Cinnamon Burst bread at least once in their life. Especially from Great Harvest. It's delicious. But these pancakes might be even better!

The pancake batter is incredible on its own, but the drops of pure cinnamon goodness put it over the top! They caramelize like nobody's business and leave you begging for more.
Perfectly golden and delicious!

These pancakes are easy to make, taste fantastic and are the perfect way to spice up a simple breakfast!

Cinnamon Burst Pancakes
Adapted from Oh Sweet Basil
Makes 12-15 Pancakes
Cinnamon Burst Mixture
2 1/2 Tbsp. brown sugar
1/4 tsp. cinnamon
1/2 Tbsp. butter
1/4 tsp. flour
Pancakes
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon kosher salt
2 tablespoons sugar
1/4 teaspoon cinnamon
2 eggs, whisked slightly
1/4 teaspoon vanilla
2 tablespoons butter, melted
2 cups buttermilk
1 Tbsp. milk

1. In a small bowl, combine the cinnamon, brown sugar, butter and flour. Set aside.
2. In a medium bowl, add flour, baking soda, baking powder, salt, cinnamon and sugar. Whisk to combine. In a separate bowl, whisk together the eggs, vanilla, butter, buttermilk and milk. Gently stir the wet ingredients into the dry ingredients until almost combined.
3. Heat a greased griddle to medium heat. Pour a 1/3 cup batter onto griddle for each pancake. Quickly drop several clumps of cinnamon burst mixture using a 1/4 teaspoon all over the tops of each pancake. Allow to cook until bubbles begin to form, flip and finish cooking until lightly golden. Serve immediately.

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