March 19, 2015

Iced Lemon Cake Mix Cookies

 I'm back with yet another cake mix cookie recipe because we all know I love cheater dessert recipes. And cake mix cookies are always soft and delicious. They always turn out, too. I swear.
These lemon cake mix cookies would be great on their own, but the addition of white chocolate chips and a tart lemon icing drizzled on top really make them perfect.
I'm someone that likes lemon, but I usually prefer something chocolate or vanilla. But with these cookies, I'm all in! Once you start eating them you literally cannot stop. They are so addicting!
I love how easy they are to whip together, too, without a lot of measuring. Because I'm all about easy baking!
These are a must make for your next get together and would also be a perfect springtime treat for Easter!

Iced Lemon Cake Mix Cookies
Slightly Adapted: Six Sisters' Stuff
1 (15.25 oz) lemon cake mix
½ cup vegetable oil
2 eggs
1 cup white chocolate chips

Icing
1 cup powdered sugar
2 Tbsp. lemon juice

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together dry cake mix, vegetable oil and eggs. Fold in white chocolate chips.
3. Using a 1 1/2-inch sized cookie scoop, drop balls of dough onto cookie sheet and bake for 7-10 minutes, until cookies look firm.
4. Remove cookie sheet from oven and let sit 5 minutes before placing on wire rack to cool completely.

5. Mix icing together in a small bowl and drizzle over cooled cookies.

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