Cheese Ravioli with Lemon Basil Butter Sauce
Slightly Adapted from Two Peas and Their Pod
20 oz. cheese ravioli
1/3 cup butter
1 tsp. lemon zest
2 Tbsp. fresh lemon juice
2 Tbsp. chopped fresh basil
Salt and black pepper, to taste
1/3 cup shredded Parmesan cheese, for garnish
Extra basil for garnish, optional
1. Bring a large pot of water to boil. Add a pinch of salt and cook ravioli according to package instructions. Drain and set aside.
2. While the ravioli is cooking, make the butter sauce. In a small saucepan, melt the butter over medium heat. Stir in the lemon zest, lemon juice and basil. Cook for an additional 2 minutes. Season with salt and pepper, to taste.
3. Pour the ravioli in a serving bowl. Pour lemon basil butter sauce over the ravioli and stir gently to combine. Garnish with Parmesan cheese and extra basil, if desired. Serve immediately.