Now who doesn't love a big old mug of hot chocolate?? Especially during the holidays. I know I do and have already had my fair share this holiday season.
Hot Chocolate Cake Mix Cookies
Yields: 24 Cookies
1 (18.9 oz.) Devil's Food cake mix (I prefer Pilsbury)
1/3 cup oil
1/2 cup Mallow Bits
1/2 cup milk chocolate chips (Ghirardelli or Guitard are amazing)
1. Heat oven to 375°F.
2. In a large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. (Use hands if needed; dough will be very thick.) Stir in Mallow Bits and chocolate chips until combined.
3. Shape dough into 1 1/2-inch balls or use a cookie scoop; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
4. Bake for 7 to 9 minutes or until edges are firm. Be careful not to burn. Cool 1 minute; remove from cookie sheets.