September 12, 2014

Stuffed Honey-Ham and Cheese Biscuits

You all know I'm a sucker for ham and cheese by now so what's one more recipe? I love Pillsbury's Flaky Layer biscuits and they are even better with some ham and cheese stuffed inside.
These are perfect for a quick and easy lunch or dinner. Serve them with a veggie on the side and you've got a meal!
Stuffed Honey-Ham and Cheese Biscuits

Source: Pillsbury
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
8 slices Swiss cheese
8 slices deli cooked ham
honey

1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
2. Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 1 slice of cheese inside pocket. Top cheese with 1 slice of ham and 1 tsp. honey.
3. 
Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits, cheese, ham and honey.
4. Bake 15 minutes or until golden brown. Remove from cookie sheet to serving plate. Serve immediately.

2 comments:

  1. This looks amazing, especially in those biscuits!!

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    Replies
    1. I was pleasantly surprised with these! I've tried two different biscuits and the Grands! Flaky Layers are definitely the best!

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