Stuffed Honey-Ham and Cheese Biscuits
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
8 slices Swiss cheese
8 slices deli cooked ham
1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
2. Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 1 slice of cheese inside pocket. Top cheese with 1 slice of ham and 1 tsp. honey.
3. Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits, cheese, ham and honey.
4. Bake 15 minutes or until golden brown. Remove from cookie sheet to serving plate. Serve immediately.