Philly Cheesesteak Sloppy Joes
Slightly Adapted from The Rachael Ray Show
1 Tbsp. olive oil
1 lb. ground beef
1 medium-sized onion, sliced into strips
1/4 cup steak sauce (I used A1)
1 cup beef stock
Salt and ground black pepper
4 hamburger buns
1 Tbsp. butter
1 Tbsp. flour
1 cup milk
1 cup provolone, shredded
1. In large skillet over medium-high heat add olive oil and brown the ground beef, about 5-6 minutes. Add the onion and cook another 3-4 minutes, until the onions start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring to a boil and cook about 2 minutes.
2. Split open rolls and toast or broil in oven. Be sure to watch so they don’t burn!
3. While the meat is cooking, melt the butter in a medium-sized skillet over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring to a boil and let thicken, about 2 minutes. Turn off heat and stir the cheese in a figure-eight motion until it is all incorporated. Season with salt and pepper.
4. To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.