Artichoke Chicken Pizza
1 chicken breast, seasoned and sliced
Alfredo sauce (half the recipe)
1 (7.5 oz) jar of marinated artichoke hearts, cut in thirds
1/2 cup crumbled feta
1 cup shredded mozzarella cheese
1. Preheat oven to 475 degrees F. Heat a large greased skillet over medium-high heat. Add chicken and saute until golden brown, about 12-15 minutes.
2. Prepare alfredo sauce and pizza dough. Shape dough to fill a greased pizza pan and spread alfredo sauce evenly over dough. Sprinkle mozzarella, chicken, feta and artichoke over top.
3. Bake for 15 minutes or until cheese bubbles.