May 28, 2011

Artichoke Chicken Pizza

 Pizzas are one of my absolute favorite things to make for dinner. Once you master the dough, they are fairly quick and easy. You can mix and match different ingredients to make something awesome. Now tell me what is better than cheese, bread and alfredo all in one bite? Nothing. This pizza is one I came up with during my artichoke and feta craze. Did I mention I get addicted to certain ingredients and maybe overuse them? Anyway, this is an excellent combination of toppings and you can season the chicken however you'd like. 
Artichoke Chicken Pizza
pizza dough
1 chicken breast, seasoned and sliced
Alfredo sauce (half the recipe)
1 (7.5 oz) jar of marinated artichoke hearts, cut in thirds
1/2 cup crumbled feta
1 cup shredded mozzarella cheese

1. Preheat oven to 475 degrees F. Heat a large greased skillet over medium-high heat. Add chicken and saute until golden brown, about 12-15 minutes.
2. Prepare alfredo sauce and pizza dough. Shape dough to fill a greased pizza pan and spread alfredo sauce evenly over dough. Sprinkle mozzarella, chicken, feta and artichoke over top. 
3. Bake for 15 minutes or until cheese bubbles.   

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