October 11, 2017

Korean BBQ Burgers with Sweet Chili Lime Mayo

Ohhhh these burgers you guys...I have been meaning to share this recipe before it gets too cold to grill outside because they are incredible! My husband and I couldn't believe the flavor. Such a fun twist on a classic burger.
Between the Korean BBQ marinade, the Asian coleslaw and the sweet chili lime mayo, I don't think there's a better burger recipe out there! I'm literally salivating just looking at these pictures.
Please, please, please make these before grilling season is officially over. You won't be disappointed!

Korean BBQ Burgers with Sweet Chili Lime Mayo
Adapted from The Recipe Critic
1 lb. 85% lean ground beef
1 package McCormick Grill Mates Korean BBQ Marinade (I found mine at Walmart)
4-6 slices provolone cheese
4-6 hamburger buns
Asian Coleslaw
2 cups of prepackaged coleslaw mix
2 tsp. rice vinegar
1 tsp. soy sauce
1 tsp. sesame oil
Sweet Chili Lime Mayo
1/4 cup mayo
2 Tbsp. sweet chili sauce
1 Tbsp. lime juice

1. To make the burgers: In a medium sized bowl add the ground beef and Korean BBQ marinade. Mix until just incorporated being careful not to over mix. Shape into 4-6 patties.
2. Preheat your grill to high heat and place burgers on the grill. Turning once, cook for about 8 minutes total until cooked throughout. Place slices of cheese on top of burgers when there is about a minute left of cooking.
3. To make the slaw: In a small bowl add the coleslaw, rice vinegar, soy sauce and sesame oil. Toss until combined.
4. To make the sweet chili lime mayo: In a small bowl add the mayo, sweet chili sauce, and lime juice. Mix until combined.
5. To assemble the burgers: Place burger patty on the bottom bun and top with coleslaw and sweet chili lime mayo.

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