June 1, 2017

Pressure Cooker Brown Rice

I have another staple pressure cooker recipe for you today! While I'm new to the world of brown rice, (hello white rice lover), I can definitely see why people enjoy it. I'm trying to make healthier dinners and brown rice is a great grain to add to our diet.

I think the main reason I never really made brown rice before is because I never knew a great way to prepare it.

Enter the pressure cooker.
You basically drop the ingredients into the pressure cooker pot, set it and forget it.

This is a no-fuss recipe that results in perfect brown rice every time! And stay tuned for a delicious upcoming brown rice dinner idea. :)


Pressure Cooker Brown Rice
Adapted from Pressure Cook Recipes
2 cups brown rice, rinsed and drained well
2 cups water
pinch of kosher salt

1. Place brown rice, water and salt into pressure cooker. Close lid and cook on high pressure for 15 minutes. When done, do a 5 minute quick pressure release. Once all of the pressure is released, open the lid carefully.
2. Fluff with a fork before serving. 

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