I think the main reason I never really made brown rice before is because I never knew a great way to prepare it.
Enter the pressure cooker.
This is a no-fuss recipe that results in perfect brown rice every time! And stay tuned for a delicious upcoming brown rice dinner idea. :)
Pressure Cooker Brown Rice
Adapted from Pressure Cook Recipes
2 cups brown rice, rinsed and drained well
2 cups water
pinch of kosher salt
1. Place brown rice, water and salt into pressure cooker. Close lid and cook on high pressure for 15 minutes. When done, do a 5 minute quick pressure release. Once all of the pressure is released, open the lid carefully.
2. Fluff with a fork before serving.