Honestly this recipe came to be as more of an experiment/heavily adapting another recipe. Let's just say I'm in LOVE with how it turned out.
All I have to say is that my husband and I absolutely loved this dish and know you will, too.
Roasted Tomato and Garlic Pasta with Basil and Feta
8 oz. dry spaghetti
4 Tbsp. olive oil
1 Tbsp. garlic, minced
10 oz. roasted tomatoes (see recipe here)
4 oz. feta cheese, crumbled
1/2 cup fresh basil leaves, chopped
kosher salt and pepper
1. Cook spaghetti in boiling salted water according to directions on package. When pasta is almost finished heat olive oil in a large skillet or saucepan over medium-low heat. Add garlic and sauté about 1 minute. Remove from heat.
2. Drain pasta and pour into skillet or saucepan. Toss with the olive oil and garlic mixture. Add in tomatoes, feta and basil. Toss gently until combined. Season with salt and pepper.