Easy, family-friendly and delicious! What more could you ask for?
Garlic Parmesan Chicken Strips
Adapted from The Recipe Critic
2 large chicken breasts, cut into large strips
½ cup white flour
1/4 tsp. pepper
1/2 tsp. salt
6 Tbsp. olive oil or melted butter
3 tsp. minced garlic
1 tsp. dried basil
¼ tsp. paprika
1 cup panko breadcrumbs
2/3 cup grated Parmesan cheese
1. Preheat the oven to 400 degrees F.
2. Set out three bowls. Fill one with the white flour, pepper and salt. Stir. Fill the next bowl with olive oil or butter and minced garlic. Stir. Place the basil, paprika, panko, and parmesan cheese in the last bowl and stir to combine.
3. Place the strips in the flour mixture, then the garlic oil, then the panko mixture making sure to evenly and thoroughly coat each piece.
4. Place the strips on the sheet and place them in the oven. Cook for 15 minutes and then flip the tenders and cook for another 5-8 minutes or until the internal temperature of the chicken reaches 165 degrees F.