roasted carrots and some crusty baked bread (these are my absolute favorite) and this will be one of the best meals you have ever had. The end.
Baked Artichoke Chicken
Slightly Adapted from The Girl Who Ate Everything
1 (14 oz.) can water-packed artichoke hearts, well drained and chopped
3⁄4 cup grated parmesan cheese
3⁄4 cup mayonnaise
2 garlic cloves, minced
6 boneless skinless chicken breast halves
1. Preheat oven to 375 degrees F and spray a 13x9-inch baking dish with cooking spray.
Salt and pepper chicken breast halves and place in the dish.
2. In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic. Stir together until combined.
3. Spread artichoke mixture over chicken breasts.
4. Bake, uncovered, 30-35 minutes or until chicken juices run clear and top starts to slightly brown.