October 14, 2015

Amazing Steak and Chicken Marinade

Since it has been unseasonably warm here, I figured I'm perfectly fine sharing a recipe that is perfect for the grill. A couple of months ago, I needed to whip up a quick marinade with ingredients I already had at home and this is the one I found online.

It only calls for ingredients that are usually in everyone's pantry and it was delicious! So much flavor in each bite.
And while this marinade was originally only used for steaks, I thought it was perfect with chicken, too. Maybe even better...

So take advantage of the good weather (we're still in the high 70s, low 80s over here) and go out and grill while you still can!

Amazing Steak and Chicken Marinade
Adapted from All Recipes
Makes about 1 1/2 cups of marinade
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 Tbsp. garlic powder
3 Tbsp. dried basil
1 1/2 Tbsp. dried parsley flakes
1 tsp. pepper
1 tsp. garlic, minced

1. Place all ingredients in a blender and blend on high speed for 30 seconds until thoroughly mixed.

2. Pour marinade over desired type of meat in a gallon-sized Ziploc bag. Refrigerate for up to 8 hours. Cook meat as desired.

No comments:

Post a Comment