strawberry pancakes before, but adding granola? Pure genius.
Strawberry Granola Pancakes
1 1/2 cups all-purpose flour
3 1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. white sugar
1 1/4 cups milk
3 Tbsp. butter, melted
5 whole strawberries, chopped
1/2 cup granola
extra chopped strawberries for topping
extra granola for topping
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Stir in chopped strawberries and granola. (Don’t worry the granola will soften while cooking.)
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
4. Top with strawberries, granola, yogurt syrup or powdered sugar if desired.