October 15, 2014

Banana Bread Waffles

As you all know by now, I am a big advocate of breakfast for dinner, which usually consists of my favorite waffle recipe. However, one night I wanted to incorporate some bananas into the mix and found this fantastic recipe.
These waffles are crisp, airy and light and have the perfect banana flavor. I will definitely be making these time and time again!
Be sure to serve these bad boys with some of the extra banana puree for an added banana flavor!

Banana Bread Waffles
Slightly Adapted from Mother Thyme
2 cups all-purpose flour
2 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cinnamon
1 cup milk
2 ripe bananas, mashed (about 2/3 cup)
2 large eggs
1/4 cup vegetable oil
1 tsp. vanilla extract

1. In a large bowl mix flour, sugar, baking powder, baking soda, salt and cinnamon.
2. In a medium bowl mix milk, bananas, eggs, vegetable oil and vanilla extract.
3. Stir wet ingredients into dry ingredients until smooth and combined.
4. Follow instructions of waffle maker to cook waffles.


*Freeze waffles and toast as desired amount of waffles from frozen in toaster.

1 comment:

  1. What an awesome idea, why didn't I think of this?! So great.

    ReplyDelete