Roasted Country-Style Potatoes
Adapted from Six Sisters’ Stuff
4 medium-sized red potatoes, skins on, scrubbed and diced
2-3 tablespoons olive oil
2 Tbsp. grated Parmesan cheese (the kind that comes in a shaker)
3/4 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. pepper
1. Preheat oven to 425 degrees. Line a large baking sheet with parchment paper or aluminum foil sprayed with non-stick cooking spray.
2. Dump diced potatoes into a medium-sized bowl and coat with olive oil. Gently toss the potatoes until completely covered in oil.
3. In a small bowl, mix together the Parmesan cheese, paprika, garlic powder, salt and pepper. Sprinkle over potatoes and once again toss the potatoes with a spoon to incorporate the spices.
4. Pour potatoes onto the baking sheet and bake for 35-45 minutes, stirring every 10-15 minutes so that they are evenly cooked. When finished baking, remove from oven and sprinkle with additional salt and pepper if desired.