Such as these pancakes that are extremely fluffy, moist and tasty. I could have had 10 or more of these in one sitting, but decided to control myself.
Cinnamon Banana Pancakes
Slightly Adapted from The Novice Chef Blog
1 1/2 cups flour
1 Tbsp. baking powder
1/4 tsp. salt
2 over ripe bananas, mashed
1/4 cup sugar
1 large egg
2 Tbsp. vegetable oil
1 cup plus 2 Tbsp. milk
1 Tsp. cinnamon
maple syrup & butter for serving
1. In a small mixing bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, whip mashed bananas, sugar, egg, vegetable oil and cinnamon together until smooth. Add flour mixture, alternating with milk and stir until combined.
3. Pour 1/4 cup of the regular batter onto a heated griddle. Once little bubbles have started popping up, flip pancake and cook through. Continue process with all pancake batter. Serve warm with maple syrup and butter.