October 22, 2012

Pizza Bruschetta

This was something I came up with one night after about a week or two of putting pepperoni on literally everything. I had become obsessed. Let's just say that I might love pepperoni.

Jordan and I ate these for dinner, but it would make a great appetizer.

These were seriously so flavorful and yummy. The garlic bread seasoning is the real winner here.
Pizza Bruschetta
baguette
butter, at room temperature
1-2 Tbsp. of garlic bread seasoning {Make a batch and store it in your fridge, I promise you'll use it.}
1/4-1/2 cup grated colby-jack or cheddar cheese
10-15 slices pepperoni, cut into sixths

1. Preheat your broiler.
2. Cut the baguette into 1-inch slices and butter each slice.
3. Sprinkle a pinch of garlic bread seasoning on each slice, top with cheese and several pepperoni pieces. 
4. Place slices evenly on baking sheet and place under broiler for 1-2 minutes or until cheese is melted. Be sure to keep a close eye on the slices so they don't burn.
5. Enjoy while warm!

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