October 15, 2012
Comfort Cookin: German Pancakes
This "pancake" is buttery, fluffy, flakey and SO awesome drizzled with syrup and sprinkled with powdered sugar.
This recipe is very easy but very precise so make sure you follow the instructions exactly and be sure you place your oven racks far apart from each other because it will about TRIPLE in size.
1 cup flour
1 cup milk
3/4 tsp. salt
1. Preheat oven to 395 degrees F. Blend all ingredients in blender. Place 2-4 Tbsp. butter in a 9x13-inch glass oven dish in oven until butter is melted. Take dish out of the oven and pour in batter.
2. Bake for 19 minutes. The pancake edges with be golden brown and it will have about tripled in size.
3. Serve immediately with syrup and powdered sugar.