Rocky Mountain Chocolate Factory. It is dipped in such simple ingredients, but is to die for. However, I can't justify the more than $5 price tag for one of these bad boys.
Cue apple nachos.
I made some last week drizzled with caramel and Nutella, which were divine, but immediately wanted to try this combination. Needless to say, my husband and I just couldn't control ourselves and ate a whole plate of these before dinner.
Oh well. At least I got a serving of fruit in for the day.
1 large (Honeycrisp or Granny Smith) apple at room temperature
8 Kraft caramels, unwrapped
1/2 tsp. water
1/4 cup white chocolate chips
1/2 Tbsp. sugar
1/8 tsp. cinnamon
1. Slice apple into thin wedges and arrange on a plate.
2. Place caramels in a microwave-safe bowl with 1/2 tsp. water and microwave for 45 seconds, stirring every 15 seconds. Stir and drizzle in a spiral motion over apples.
3. *Place white chocolate chips in a microwave-safe bowl and microwave at 50% power for 45 seconds, stirring every 15 seconds. Stir until smooth and drizzle over apples in spiral motion.
4. Combine cinnamon and sugar in a small bowl and sprinkle over apples. Serve immediately and enjoy!
*A double boiler is recommended for melting white chocolate, but the microwave works if you don't own one. Just be sure to not overcook it!