Thai Peanut Noodles
Adapted from Our Best Bites
1/2 cup chicken broth
3 Tbsp. creamy peanut butter
1-2 tsp. Sriracha chili sauce (1=mild with a bite, 1.5=medium, 2=hot)
*I left this out and it tasted great.
1 1/2 Tbsp. honey
3 Tbsp. soy sauce
½ tsp. ginger
1 tsp. minced garlic
8 oz. Udon or linguine noodles
1. Cook noodles in salted water. In the meantime, combine chicken broth, peanut butter, chili sauce, honey, soy sauce, ginger and garlic in a small saucepan over medium-low heat. Whisk until smooth and remove from heat.
2. Toss cooked noodles with sauce and divide among 4 bowls. Sprinkle with cilantro and chopped peanuts.
3. Before eating, squeeze lime juice over noodles and stir to combine.
*If desired, you can add meat to this dish by stir-frying very thinly-sliced chicken (partially freeze it first) in some olive oil with some garlic, ginger, soy sauce and a small squirt or two of Sriracha chili sauce.