Baked Potato Soup

Just to warn you...this soup is creamy, creamy, creamy and isn't for the faint of heart. But it sure is good! I love creamy soups and this just hits the spot when you want some good comfort food.

Baked Potato Soup
12 slices bacon
1 1/4 cups shredded cheddar cheese
2/3 cup butter
1 (8 oz.) container sour cream
2/3 cup flour
1 tsp. salt
7 cups milk
1 tsp. black pepper
4 potatoes, baked, cooled, peeled, and cubed

1. Place bacon in a large, deep skillet. Cook over medium heat and cook until browned. Drain, crumble, and set aside.
2. In a stockpot or Dutch oven, melt the butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potato. Bring to a boil, stirring frequently. Reduce heat and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt and pepper. Continue cooking, stirring frequently, until cheese is melted.


  1. are you going to cook me something tasty while I'm here. haha!


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