June 15, 2010

Pizza Pasta

This recipe is SO SO easy and really good. I got it from Jordan's mom who made it up herself. You could really add whatever you want to it or take something away. If you're in a hurry this is the perfect thing to make.

Pizza Pasta
3 cups Moscachelli noodles (Rigatoni works great, too.)
1 (14 oz.) jar pizza sauce   
1 pouch of Hormel pepperoni
1-2 cups shredded mozzarella
feta, optional

1. Preheat oven to 350ºF. Cook pasta until al dente.
2. Mix pasta with pizza sauce and place 1/3 of the pasta in 1 1/2-qt. dish. Layer with 1/3 of the pepperoni and mozzarella. Repeat two more times. Top with feta if desired.
3. Bake for 20 minutes.

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