June 23, 2010

Broccoli Alfredo Pizza

This pizza is rather tasty and simple. Much like all of my other recipes. I think that homemade alfredo is much better than store-bought, but if you're in a hurry than alfredo in a jar works just as well. You can add other ingredients such as chicken or other vegetables to make this even tastier.

Broccoli Alfredo Pizza
8 oz. broccoli florets    
1/4 tsp. garlic powder
1/2 tsp. dried Italian seasoning {Or the seasoning of your choice}
6 oz. shredded mozzarella/parmesan cheese blend

1. Preheat oven to 400 degrees F. Bring large pot of water to boil; add broccoli. Cook about 3 minutes. Drain.
2. Stir seasoning into alfredo sauce along with the garlic powder; spread over pizza crust within 3/4-inch of edge. Top with broccoli; sprinkle with cheese.
3. Place pizza directly on oven rack. Bake until hot and cheese is melted, 15 minutes.

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