June 23, 2010

Broccoli Alfredo Pizza

This pizza is rather tasty and simple. Much like all of my other recipes. I think that homemade alfredo is much better than store-bought, but if you're in a hurry than alfredo in a jar works just as well. You can add other ingredients such as chicken or other vegetables to make this even tastier.

Broccoli Alfredo Pizza
8 oz. broccoli florets    
1/4 tsp. garlic powder
1/2 tsp. dried Italian seasoning {Or the seasoning of your choice}
6 oz. shredded mozzarella/parmesan cheese blend

1. Preheat oven to 400 degrees F. Bring large pot of water to boil; add broccoli. Cook about 3 minutes. Drain.
2. Stir seasoning into alfredo sauce along with the garlic powder; spread over pizza crust within 3/4-inch of edge. Top with broccoli; sprinkle with cheese.
3. Place pizza directly on oven rack. Bake until hot and cheese is melted, 15 minutes.

June 15, 2010

Pizza Pasta

This recipe is SO SO easy and really good. I got it from Jordan's mom who made it up herself. You could really add whatever you want to it or take something away. If you're in a hurry this is the perfect thing to make.

Pizza Pasta
3 cups Moscachelli noodles (Rigatoni works great, too.)
1 (14 oz.) jar pizza sauce   
1 pouch of Hormel pepperoni
1-2 cups shredded mozzarella
feta, optional

1. Preheat oven to 350ºF. Cook pasta until al dente.
2. Mix pasta with pizza sauce and place 1/3 of the pasta in 1 1/2-qt. dish. Layer with 1/3 of the pepperoni and mozzarella. Repeat two more times. Top with feta if desired.
3. Bake for 20 minutes.