April 8, 2010

Alfredo Chicken Parmesan

This is such an amazingly delicious recipe. It's on my top ten for sure! It's really simple and so worth it. I make homemade alfredo suace, which tastes better in my opinion. There are tons of recipes for alfredo on Allrecipes.com so check it out!

Alfredo Chicken Parmesan
4 boneless, skinless chicken breast halves 
1 egg, beaten
3/4 cup Italian seasoned dry breadcrumbs 
1 jar (1 lb.) alfredo sauce     
1/2 cup shredded mozzarella
1 medium tomato, chopped

1. Preheat oven to 400 degrees F. Dip chicken in egg, then breadcrumbs combined with paprika, coating well.
2. In 13x9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.
3. Pour 1 cup sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is done. Serve with remaining sauce, heated, and sprinkle with Parmesan cheese.

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